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We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.


Listed below are the top 10 out of 63 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Prior Lake, MN


 
 

May 5

Pei Wei Asian Diner - Minneapolis, MN US

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May 17

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May 25

Brookdale Senior Living Inc. - Minneapolis, MN US

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May 19

Gecko Hospitality - Saint Paul, MN US

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May 16

Gecko Hospitality - Minneapolis, MN US

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Apr 5

SUBWAY - Saint PAUL, MN US

MANAGE A CREW OF FIVE OR MORE EMPLOYEES. SETUP AND OPEN RESTAURANT. FOOD PREP AND SERVICE. SCHEDULING,CASH AND INVENTORY CONTROLS. CLEANING AND MAINTENANCE. ...

May 14

Panda Restaurant Group, Inc - Minneapolis, MN US

At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their ...
 

To view more listings click here to search Travel & Hospitality Jobs in Prior Lake, MN


For your reference, we have included the original job posting below.




Restaurant Chef - Meadows


Job Number:44095621
Company Name:Mystic Lake Casino Hotel
Job Location:Prior Lake, MN US
Job Category:Travel, Hospitality & Restaurant


Restaurant Chef - Meadows

Restaurant Chef - Meadows
Location: Mystic Lake Casino Hotel
Department: Meadows Grille
Job Status: Full time
Shift: 1st, 2nd
Days: TBD
Hours: TBD
Pay range: $47,750+ Based on experience
Minimum Age Requirement: 19
Working Conditions:


Description

This position is open to SMSC Team Members and Employees only.


JOB SUMMARY:
Assists in managing the culinary operations of the assigned outlet to ensure proper and timely food preparation to compliment and enhance guest's gaming experience.




JOB REQUIREMENTS:
* High school graduate or GED.
* Any combination of culinary education and cooking experience to equal five years, including three years of experience at Sous Chef level.
* The ability to communicate basic information and ideas in spoken English so others will understand.
* Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
* Must pass Cook I test.
* Must complete formal tasting audition in the presence of the Executive Chef.
* Some experience with word-processing, spreadsheets, database and electronic mail software.
PRIMARY DUTIES:
* Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Schedules staff to match business needs.
* Ensures the quality and consistency of all products.
* Maintains proper rotation of products.
* Performs cooking functions as assigned.
* Maintains sanitation through regular inspections of equipment, supplies and proper food storage.
* Ensures compliance with all prescribed food and safety standards.
* Plans weekly and daily specials.

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