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Listed below are the top 10 out of 33 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Apple Valley, MN
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Alternate Chef, Dietary Oak Park Senior Living in Oak Park Heights (near Stillwater, MN) If you have a passion for seniors, come and join our team in the newest ...
About ARAMARKARAMARK is a leader in professional services, providing awardwinning food services, facilities management, and uniform and career apparel to health ...
The historic St. James Hotel is located along the banks of the Mississippi River in Red Wing, MN, only a picturesque hour drive from the Twin Cities and Rochester. ...
ABOUT PHSSince 1955 Presbyterian Homes has been providing the best in housing, care and services for older adults. As an integral part of service, we are guided ...
ARAMARK is a leader in professional services, providing awardwinning food services, facilities management, and uniform and career apparel to health care institutions, ...
Executive Chef Job Number: 45929a Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team ...
Presbyterian Homes & Services - Minneapolis, MN US
ABOUT PHS Since 1955 Presbyterian Homes has been providing the best in housing, care and services for older adults. As an integral part of service, we are guided ...
ABOUT PHSSince 1955 Presbyterian Homes has been providing the best in housing, care and services for older adults. As an integral part of service, we are guided ...
For your reference, we have included the original job posting below.
Executive Chef
Job Number:
43990921
Company Name:
Morrissey Hospitality Co
Job Location:
Apple Valley, MN US
Job Category:
Travel, Hospitality & Restaurant
Executive Chef
Enjoy! Restaurant in Apple Valley, MN is seeking a full time Executive Chef. The Executive Chef directs and coordinates the activities of the culinary department, with primary responsibility for ensuring food safety; quality and consistency; monitoring the daily operations of the culinary department (Restaurant, Bar & Private Dining); managing the culinary team; exemplifying and training the culture; overseeing work flow; building relationships; and creating business plans to ensure the departme...